For too long I put up with poorly cooked tofu. For too long I suffered through a plate of old sponge or frog spawn (depending on how under or over cooked my tofu was that day). I think tofu has an undeserving bad rep and the real issue isn’t the innocent bean curd, it’s the BAD CHEF. So, I’m here to pass on my tofu wisdom and tips that lead me from dread to addiction.