Mushroom Gold is based on three edible mushrooms ‚Äì organic Maitake, Reishi and Shiitake. Rich in Vitamin D*, these mushrooms have been used for centuries to help support a healthy ecosystem. We ensure that the fruiting body and mycellium as well as the extra-cellular metabolites are blended to deliver the concentrated polysaccharides and beta-glucans.
This broad-spectrum formula contains the highest organic grade, sustainably cultivated herbs, carefully selected to bring you the full potential of nature‚Äôs goodness.
*Each daily serving gives you: 248% NRV of Vitamin D naturally occurring in mushrooms.
Vitamin D contributes to the normal function of the immune system and process of cell division.
Maitake full-spectrum* 30%, Reishi full-spectrum* 30%, Shiitake full-spectrum* 30%, Nutrigest Seagreens Arctic fresh seaweed* 3.4%, Ginger root* 3.4%, Spirulina* 3.2%, Vegetable cellulose capsule (hydroxypropyl methyl cellulose). * = Organic
Take 2 capsules 1-2 twice a day. For maximum benefit, take with Pukka Organic Aloe Vera Juice for extra digestive and cleansing support. Aloe Vera Juice is a renowned carrier and will help the nutrients reach deep into the tissues of the body.