Our best face moisturiser for sensitive skin, easily irritated and reactive skin types. Made using only the purest plant oils and botanicals, including Marshmallow, Evening Primrose, Calendula and Rosehip oil. Antioxidant-rich ingredients such as Ginkgo Leaf rebalance facial redness and inflammation.
Formulated without essential oils to minimise the risk of irritation and for those who simply prefer a fragrance-free cream.
Suitable for sensitive skin.
Certified organic by the Soil Association. Made with your skin in mind, you won't find any parabens, phthalates, SLS, artificial fragrances, formaldehyde, nanoparticles or propane/petroleum bases in any of our products.
How to Use
Using clean hands, put a bean-size amount of face cream on the fingers and apply thinly and evenly to the face and neck. Best used after cleansing and toning the skin. Nourishing Face Cream can be used as a day or a night cream, or both! Store in a cool dry place. Use within 6 months of opening.
84% organically grown/produced ingredients (asterisked). Water, *Sunflower oil, *Macadamia seed oil, *Evening Primrose oil, sodium stearoyl lactylate, / glycerin, glyceryl stearate, *Apricot kernel oil, *Rosehip oil, cetearyl alcohol, *Marshmallow root extract, *Ginkgo leaf extract, *Calendula flower extract, *Rosemary leaf extract, *Aloe vera leaf juice powder, Vitamin E, lactic acid, phenoxyethanol, benzyl alochol, potassium sorbate (Mild preservative system). * = Organic / = Organic origin. Contains nut oils.